This marinade flavors flank or skirt steak beautifully while tenderizing also. Grilled flank steak is great for fajitas or a steak salad. Remember to slice against the grain. Enjoy! 1/2 C. soy sauce 1/4 C. red wine or beef broth 2 green onions, sliced 3 Tbsp. lemon juice 3 Tbsp. canola oil 2 Tbsp. Worcestershire … Continue reading Grilled Flank Steak